RDN Nutrition

Kamille Sobolewski is a Registered Dietitian who enjoys working with patients one-on-one and believes that each individual has the ability to take control of their health when provided with the necessary support and motivation. Her creativity and easy-going nature are key to assisting patients with determining their needs and creating attainable health goals for their sessions.

After earning her Bachelor of Science degree in Nutrition at the University of Massachusetts – Amherst, Kamille went on to complete both her Master’s Degree and the dietetic internship at Saint Elizabeth University in Morristown, New Jersey, where she obtained skills in counseling, evidence-based practice, and clinical proficiency. Her specialty research within her Master’s program was metabolism and its relationship with sleep. Kamille began her clinical dietitian journey at University Hospital in Newark, a Level 1 trauma hospital where she was a leading advocate for food allergy awareness, then went on to work at Overlook Medical Center where she continued to help patients with diabetic, renal, cardiac, and gastrointestinal diseases, but also became specialized in oncology (cancer) and surgical patient dietary needs.

Throughout her career as a registered dietitian, Kamille has worked with individuals through all walks of life and socioeconomic status and understands the need for cultural competency- especially in terms of dietary needs and education. She believes in small steps towards change through setting realistic goals, as well as working through emotions with food as needed. Kamille’s evidence-based, but relatable approach to diet ensures her patients work confidently to attain their own success, all while leading better, healthier lives.